The Legendary Masters Pimento Cheese Recipe You'll Crave All Year Long
Creamy, tangy, and ultra-easy Masters-style pimento cheese made with cream cheese, mayo, sour cream, sharp cheddar, Parmesan, and pimentos. This no-cook spread comes together in minutes and is perfect for sandwiches, dips, or game-day snacks.
Equipment
- hand mixer
- Mixing bowl
- spatula
- Refrigerator
Ingredients
Creamy Base
- ¼ cup Cream cheese room temperature
- ½ cup Mayonnaise
- ½ cup Sour cream
Seasoning
- ¼ tsp Garlic salt
Cheese
- 2 cups Shredded cheddar cheese freshly shredded preferred
- ½ cup Parmesan cheese freshly shredded
Mix-In
- ½ cup Diced pimentos drained and patted dry
Instructions
- Beat the room-temperature cream cheese with a hand mixer until completely smooth and fluffy, with no lumps remaining.
- Add mayonnaise, sour cream, and garlic salt, then mix until the mixture is fully combined, creamy, and silky.
- Fold in shredded cheddar, Parmesan, and diced pimentos using a spatula, mixing gently to maintain texture.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld and the spread to firm up before serving.
Notes
Use full-fat dairy for the best texture and flavor. Freshly shred your cheese for a smoother consistency. Do not over-mix once cheese is added to preserve texture. This spread improves after resting overnight and can be served on sandwiches, crackers, or as a dip. Store in an airtight container in the refrigerator for up to 5 days.