S'more Bars
These ultimate s'more bars capture all the campfire magic in a convenient pan format. With layers of buttery graham cracker base, melted chocolate chips, and golden-brown marshmallows, they deliver that nostalgic s'mores flavor without the campfire. Perfect for parties, potlucks, or satisfying those s'mores cravings year-round.
Equipment
- 9x13 inch baking pan
- Large mixing bowl
- measuring cups
- Rubber spatula
- cooking spray
Ingredients
Essential Base
- 2 cups Graham cracker crumbs Use honey grahams for deeper flavor
- ½ cup Melted butter Unsalted preferred for control
Bold Add-ins
- 4 cups Chocolate chips Semi-sweet or milk chocolate work best
- 1 package Mini marshmallows 10 oz package, mini size distributes more evenly
Instructions
- Preheat oven to 350°F. Grease 9x13 pan with cooking spray, paying special attention to corners where bars tend to stick.
- Mix together the graham cracker crumbs and melted butter in a large bowl. The mixture should feel like wet sand and hold together when squeezed.
- Sprinkle mixture into the baking dish and press firmly on bottom and up the sides of the pan using a rubber spatula or measuring cup bottom. Focus on creating even thickness.
- Bake for 8 minutes until base looks lightly golden and feels firm to gentle touch.
- Remove from oven and immediately sprinkle chocolate chips evenly on top, followed by mini marshmallows. Gently shake pan to distribute naturally.
- Bake for 20 minutes, until marshmallows turn golden brown and develop caramelized edges. Watch the final 5 minutes carefully to prevent burning.
- Let cool completely at room temperature, then place in fridge for at least 2 hours before cutting. Use a sharp knife wiped clean between cuts for cleanest slices.
Notes
These bars actually improve after sitting overnight as flavors meld beautifully. Store in airtight container at room temperature for 3-4 days or refrigerate for up to one week. For parties, cut into smaller squares for easier handling. They pair wonderfully with coffee, cold milk, or vanilla ice cream.