No-Bake Cinnamon Roll Cookies
No-bake cinnamon roll cookies made with oats, peanut butter, cinnamon, and a simple glaze—chewy, sweet, and ready in just 30 minutes with no oven required.
Equipment
- Large mixing bowl
- Sturdy spoon or spatula
- Baking sheet or tray
- Small mixing bowl
- Whisk or fork
- Measuring cups and spoons
Ingredients
Cookie Base
- 2 cups Rolled oats Old-fashioned
- 1 cup Peanut butter Natural or regular
- ½ cup Honey or maple syrup Grade A maple preferred
- ½ cup Powdered sugar Sifted
- 1 tablespoon Cinnamon Ceylon
- 1 teaspoon Vanilla extract Pure
- Pinch Salt
Glaze
- ½ cup Powdered sugar
- 1 tablespoon Milk Any variety
- ½ teaspoon Vanilla extract
Instructions
- Combine all cookie base ingredients in a large mixing bowl and stir vigorously for 2–3 minutes until a cohesive dough forms.
- Roll tablespoon-sized portions of dough into balls, place on a parchment-lined tray, and flatten to 1/4-inch thickness.
- Refrigerate the shaped cookies for at least 30 minutes until firm.
- Whisk powdered sugar, milk, and vanilla in a small bowl to create the glaze, adjusting consistency as needed.
- Drizzle glaze over chilled cookies using a spoon or piping bag; let set 5–10 minutes before serving.
Notes
For variations, try adding pecans, chocolate chips, dried fruit, coconut, or spices. Ensure ingredients are fresh and mix thoroughly for best texture.