Mexican White Cheese Dip
A creamy, smooth, and restaurant-style Mexican white cheese dip made in just 10 minutes using simple ingredients. Perfectly melty and gently spiced, it’s ideal for dipping chips or drizzling over your favorite dishes.
Equipment
- Saucepan
- Spoon or spatula
Ingredients
Main Ingredients
- 0.5 lb White American cheese
- 0.25 cup Milk plus more if needed
- 1 tbsp Butter
- 1 can (4 oz) Canned green chilis
- 0.25 tsp Cumin
- 0.25 tsp Garlic salt
- 0.125 tsp Cayenne pepper
Instructions
- Place the white American cheese, milk, and butter in a small saucepan over low heat.
- Stir frequently as the ingredients melt together until smooth and creamy.
- Add the green chilis, cumin, garlic salt, and cayenne pepper, then stir until fully combined.
- Adjust the consistency by adding small amounts of milk if needed, stirring until desired texture is reached.
- Serve immediately while warm with chips or your favorite dippers.
Notes
Use deli-sliced white American cheese for the smoothest texture. Always cook over low heat to prevent separation. Adjust spice levels to taste, and add milk gradually for the perfect consistency. Reheat gently with a splash of milk to restore creaminess.