Homemade Chili Seasoning Mix
This homemade chili seasoning mix rivals any store-bought packet with 8 simple pantry spices. Save money and control ingredients while creating restaurant-quality flavor for chili, tacos, and more.
Equipment
- Small mixing bowl
- measuring spoons
- Whisk
- Airtight container
Ingredients
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- ½ teaspoon paprika smoked paprika also works well
- ½ teaspoon dried oregano
- ½ teaspoon cocoa powder
- ¼ teaspoon cayenne pepper
Instructions
- Arrange all spices on your counter and measure each ingredient carefully into a small mixing bowl.
- Add chili powder, cumin, and salt to the mixing bowl first. Whisk together until evenly distributed.
- Incorporate garlic powder, onion powder, black pepper, and paprika. Whisk thoroughly between each addition to prevent clumping.
- Add oregano, cocoa powder, and cayenne pepper. Mix vigorously for 30 seconds until the mixture appears uniform in color.
- Transfer the finished seasoning mix to an airtight container immediately. Label with date and contents. Store in a cool, dark place for up to 12 months.
Notes
This recipe equals 1 store-bought seasoning packet (1.25 oz). Use the entire batch per pound of ground meat for chili. Toast cumin seeds before grinding for deeper flavor. Store away from heat and light for maximum potency. Great for chili, tacos, roasted vegetables, and Mexican dishes.