Easy 5-Ingredient Lemon Garlic Shrimp
This 5-ingredient lemon garlic shrimp is a quick, flavorful dinner that comes together in under 15 minutes. Buttery, garlicky, and bright with fresh lemon, it’s a simple yet restaurant-quality dish perfect for busy weeknights.
Equipment
- Skillet
- Paper towels
Ingredients
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 2 tbsp Butter
- 1 tbsp Olive oil
- 2 cloves Garlic, minced
- 2 tbsp Lemon juice
Instructions
- Pat the shrimp completely dry with paper towels to ensure a good sear.
- Heat olive oil and butter in a skillet over medium-high heat until melted and foaming.
- Add minced garlic and cook for about 30 seconds, stirring constantly until fragrant.
- Add shrimp in a single layer and cook for 1–2 minutes per side until pink and opaque.
- Stir in lemon juice and cook for another 30 seconds until slightly reduced.
- Serve immediately while hot.
Notes
For best results, use large or extra-large shrimp and always pat them dry before cooking. Fresh lemon juice gives the brightest flavor. Add red pepper flakes for heat or fresh herbs like parsley for extra freshness.