Copycat Chicken Salad Chick Grape Salad
Craving that dreamy, creamy grape salad from Chicken Salad Chick? This copycat grape salad recipe is sweet, tangy, and crunchy with a luscious cream cheese and Greek yogurt dressing, plump red and green grapes, and a pecan-brown sugar topping. Perfect for potlucks, holidays, or a simple indulgent treat at home.
Equipment
- Large bowl
- Handheld mixer
- spatula
- measuring cups
Ingredients
The Grapes
- 1–1.5 lbs Seedless red grapes half of total grapes
- 1–1.5 lbs Seedless green grapes half of total grapes
The Creamy Dressing
- 8 oz Cream cheese softened
- 1 cup Nonfat plain Greek yogurt
- 0.75 cup White granulated sugar
- 2 tsp Vanilla extract
The Topping
- 0.25 cup Pecans finely chopped
- 0.25 cup Brown sugar
Instructions
- Wash and dry the red and green grapes, then remove from stems. Chill if necessary.
- Beat the softened cream cheese in a large bowl with a handheld mixer until smooth and fluffy.
- Mix in Greek yogurt, sugar, and vanilla until fully combined and thick.
- Gently fold in the grapes to coat them evenly with the dressing. Transfer to a serving dish and refrigerate at least 1 hour.
- Before serving, sprinkle chopped pecans and brown sugar on top for a crunchy finish.
Notes
Tips: Soften cream cheese properly, dry grapes well, and add topping last. Variations: swap nuts, use flavored cream cheese, or add berries for a fuller fruit salad. Store chilled up to 2 days.