Cheesy Pepperoni Pizza Roll Ups With Low Carb Tortillas
Craving pizza without the carb overload? These cheesy pepperoni pizza roll ups with low carb tortillas are a fast, satisfying, and family-friendly meal ready in under 20 minutes. Crispy tortillas, gooey melted mozzarella, and savory pepperoni make every bite irresistible.
Equipment
- Baking sheet
- Parchment paper
- Oven
- Knife
Ingredients
Main Ingredients
- 4 low-carb tortillas
- 1 cup shredded mozzarella
- 20 slices pepperoni
- ¼ cup marinara sauce for dipping
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay tortillas flat and sprinkle about 1/4 cup mozzarella on each, leaving a small border around the edges.
- Add 5 slices of pepperoni evenly over the cheese on each tortilla.
- Roll each tortilla tightly and place seam-side down on the prepared baking sheet.
- Bake for 10–12 minutes until golden and cheese is bubbly.
- Let cool slightly, slice into rounds, and serve with marinara sauce for dipping.
Notes
Do not overfill to prevent leaking. Warm tortillas slightly if they crack while rolling. Try variations like adding vegetables, sausage, or using different cheeses such as provolone. Air fryer option: cook at 375°F for 7–8 minutes.