5-Ingredient Oreo Truffle Bites
These 5-Ingredient Oreo Truffle Bites are rich, creamy no-bake treats made with crushed Oreos, cream cheese, and a silky chocolate coating. Perfect for parties, holidays, or last-minute desserts, they come together in just 30 minutes and taste like gourmet chocolate shop truffles.
Equipment
- Food processor
- Mixing bowl
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Ingredients
Oreo Truffle Base
- 1 package Oreo cookies standard 14.3 oz package, filling included
- 8 oz Cream cheese softened, full-fat
- 1 tsp Vanilla extract pure vanilla recommended
Chocolate Coating
- 1 cup Semi-sweet chocolate chips
- Sprinkles optional, for decoration
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form, or place them in a sealed bag and crush with a rolling pin. Transfer the crumbs to a large mixing bowl.
- Add the softened cream cheese and vanilla extract to the Oreo crumbs. Mix until a thick, uniform dough forms and holds together when pressed.
- Scoop 1 to 1½ tablespoons of the mixture and roll into smooth balls. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth and fully melted.
- Dip each chilled truffle into the melted chocolate, allowing excess to drip off. Place back on the parchment paper and decorate with sprinkles while the chocolate is still wet.
- Refrigerate the coated truffles for 15–20 minutes until the chocolate sets. Store in an airtight container in the refrigerator until ready to serve.
Notes
For variations, use white or dark chocolate for coating, or add peppermint extract for a festive twist. Truffles can be made ahead and stored in the refrigerator for up to one week or frozen for up to two months.