Ultimate Chocolate Chip Peanut Butter Pie Recipe

Chocolate Chip Peanut Butter Pie with creamy filling and graham crust. Easy no-bake dessert perfect for holidays and special occasions.

Hi, I’m Linda, and welcome to Tasty at Home—a cozy corner where bold flavors meet everyday kitchens. Last summer, during a sweltering Fourth of July barbecue in Memphis, my aunt served this incredible chocolate chip peanut butter pie that had everyone begging for seconds. Well, let me tell you, that dessert changed everything I thought I knew about frozen treats.

After countless failed attempts—believe me, I’ve made some truly tragic pies that resembled more of a soup than a dessert—I finally cracked the code. This chocolate chip peanut butter pie combines the nostalgic comfort of childhood lunch sandwiches with the sophisticated elegance of fine dining desserts.

The secret lies in balancing temperatures, textures, and timing. Furthermore, this recipe works whether you’re hosting Thanksgiving dinner or simply craving something extraordinary on a Tuesday night. Each bite delivers that perfect harmony of nutty richness and chocolate sweetness that makes your taste buds dance.

You know what makes this recipe special? It requires no baking, yet delivers restaurant-quality results every single time. Moreover, the combination of cream cheese and heavy cream creates an incredibly smooth filling that’s neither too dense nor too airy.

Tasty at Home – Where bold flavors meet everyday kitchens.

What Makes This Chocolate Chip Peanut Butter Pie Extraordinary

This isn’t your average peanut butter pie. Instead, it’s a carefully crafted dessert that combines classic American flavors with modern techniques. The graham cracker crust provides the perfect foundation, while the whipped cream cheese filling creates an almost ice cream-like texture when frozen.

Additionally, the mini chocolate chips distribute evenly throughout the filling, ensuring every bite contains the perfect balance of flavors. The recipe serves 10 generous portions, making it ideal for family gatherings and special occasions.

Ingredients for Your Perfect Chocolate Chip Peanut Butter Pie

Shopping Tips for American Grocery Stores

When selecting ingredients, choose name-brand peanut butter like Jif or Skippy for consistent results. Consequently, avoid natural peanut butters that separate, as they can create texture issues in the final product.

For cream cheese, Philadelphia brand works exceptionally well due to its smooth consistency. Meanwhile, ensure your heavy cream contains at least 35% fat content for proper whipping. Most major supermarket chains carry Ghirardelli or Nestle mini chocolate chips, which hold their shape beautifully in frozen desserts.

Bold Add-ins and Creative Variations

Transform this classic recipe by incorporating crushed Oreo cookies, chopped Reese’s peanut butter cups, or even a drizzle of caramel sauce. Similarly, you can substitute the graham cracker crust with chocolate cookie crumbs for an extra decadent twist.

International Substitutions

For readers outside the US, graham crackers can be replaced with digestive biscuits. Moreover, if heavy cream isn’t available, use double cream or whipping cream with similar fat content.

Essential Equipment and Smart Alternatives

You’ll need a 9-inch pie plate, electric mixer, and several mixing bowls. However, don’t worry if you lack professional equipment—a hand whisk can substitute for an electric mixer, though it requires more elbow grease.

A food processor makes quick work of crushing graham crackers, but placing them in a sealed bag and using a rolling pin works just as effectively. Furthermore, silicone spatulas prove invaluable for folding ingredients without deflating the whipped cream.

Step-by-Step Preparation Method

Creating the Perfect Crust Foundation

Start by combining graham cracker crumbs with both sugars in a medium bowl. The brown sugar adds depth of flavor that elevates the entire dessert. Next, pour in the melted butter and mix thoroughly until the mixture resembles wet sand.

Press this mixture firmly into your pie plate, ensuring even coverage across the bottom and up the sides. Oops! Here’s where I made my biggest mistake initially—I didn’t press firmly enough, resulting in a crumbly crust that fell apart when serving. Use the bottom of a measuring cup to achieve professional-looking results.

Place the prepared crust in the freezer immediately. This step prevents the filling from making the crust soggy later.

Mastering the Whipped Cream Component

Remove your heavy cream from the refrigerator and whip it until soft peaks form. Be careful not to overwhip, as this can create a grainy texture. The cream should hold its shape when the beaters are lifted but still appear smooth and glossy.

Transfer the whipped cream to the refrigerator while preparing the remaining filling components. This technique, inspired by pastry chef techniques used by Thomas Keller, ensures temperature stability throughout the process.

Building the Signature Filling

In a large bowl, beat the softened cream cheese until completely smooth and lump-free. Gradually add the granulated sugar, mixing continuously until well combined. The mixture should appear light and fluffy at this stage.

Add the peanut butter and vanilla extract, beating until fully incorporated. Scrape down the bowl sides frequently to ensure even mixing. This step determines the final texture of your peanut butter pie.

Gently fold the whipped cream into the peanut butter mixture using a rubber spatula. Use a cutting and folding motion rather than stirring, which preserves the airy texture. The filling should remain light and fluffy throughout this process.

Finally, fold in the mini chocolate chips, distributing them evenly throughout the mixture. The chips should be dispersed uniformly without breaking apart.

Final Assembly and Freezing Process

Pour the completed filling into your prepared frozen crust, spreading it evenly with an offset spatula. The filling should create a smooth, level surface that looks professionally made.

Return the pie to the freezer and allow it to firm up completely, typically requiring 4-6 hours minimum. For best results, freeze overnight before serving.

Expert Tips for Guaranteed Success

Temperature control makes or breaks this dessert. Always ensure your cream cheese reaches room temperature before beginning—cold cream cheese creates lumps that won’t smooth out completely.

When whipping cream, start at medium speed and increase gradually. This prevents splattering and creates more stable peaks. Additionally, chilling your bowl and beaters for 15 minutes beforehand helps achieve better results.

For clean slicing, dip your knife in warm water between cuts. This technique prevents the filling from sticking to the blade and creates professional-looking portions.

Creative Seasonal Variations

Holiday Peppermint Version: Add crushed candy canes and a few drops of peppermint extract to the filling. This variation becomes a Christmas showstopper that rivals any Christmas Cherry Bars Recipe.

Autumn Spice Twist: Incorporate cinnamon and nutmeg into the crust mixture, then serve alongside Old Fashioned Apple Crisp for the ultimate fall dessert spread.

Summer Berry Delight: Top individual slices with fresh strawberries, creating a patriotic presentation perfect for Independence Day celebrations. This pairs beautifully with Strawberry Pound Cake for a complete dessert buffet.

Storage and Make-Ahead Instructions

This chocolate chip peanut butter pie actually improves with time in the freezer. The flavors meld together beautifully, creating an even more cohesive taste experience after 24 hours.

For serving, remove from freezer 20 minutes beforehand for an ice cream-like consistency, or thaw in the refrigerator for 2-3 hours for a softer, mousse-like texture.

Chocolate Chip Peanut Butter Pie Perfect Pairing Suggestions

Serve this decadent dessert alongside strong coffee or espresso to balance the sweetness. Similarly, a glass of cold milk creates a nostalgic combination that appeals to all ages.

For dinner parties, consider offering this pie after lighter main courses like Fiesta Lime Chicken with Avocado Recipe or fresh salads such as Healthy Street Corn Pasta Salad.

Chocolate Chip Peanut Butter Pie FAQs

Bringing It All Together

This ultimate chocolate chip peanut butter pie represents everything I love about American dessert traditions—bold flavors, simple techniques, and guaranteed crowd-pleasing results. Man, oh man, watching faces light up when people take their first bite never gets old.

The beauty of this recipe lies in its versatility and reliability. Whether you’re preparing for Thanksgiving dinner, a summer barbecue, or just treating yourself on a regular Wednesday, this dessert delivers consistent, restaurant-quality results every time.

Consider serving this alongside Halloween Pumpkin Spice Cookies for autumn gatherings, or pair it with Salami Mozzarella Eyeballs for a fun Halloween dessert spread that guests will remember long after the party ends.

Try this recipe and share your results—I’d love to see how you make it your own! Tag us on social media with your creative variations and flavor combinations.

Remember, the best desserts come from kitchens filled with laughter, love, and just a little bit of controlled chaos.

Ultimate Chocolate Chip Peanut Butter Pie

This no-bake chocolate chip peanut butter pie combines creamy peanut butter filling with mini chocolate chips in a graham cracker crust. Perfect for holidays and special occasions, it serves 10 and can be enjoyed frozen like ice cream or thawed for a mousse-like texture.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Freezing Time 6 hours hrs

Total Time 6 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 10 servings

Equipment

• 9-inch pie plate
• Electric mixer
• mixing bowls
• Rubber spatula

Ingredients

  

Crust

• ¾ cup graham cracker crumbs
• ¼ cup granulated sugar
• 2 tablespoons brown sugar
• 4 tablespoons melted butter

Filling

• 1 ½ cups heavy cream
• 8 ounces cream cheese softened
• ¾ cup granulated sugar
• 1 cup creamy peanut butter
• 1 tablespoon vanilla extract
• 1 cup mini chocolate chips

Instructions

 

• Blend graham cracker crumbs, granulated sugar, brown sugar and melted butter in a bowl until fully combined. Press mixture into a 9-inch pie plate, covering bottom completely and pushing the crumbs about 1-2 inches up the side of the pie plate. Place the pie crust into the freezer while preparing the filling.
• Whip the 1 1/2 cups heavy cream until it holds peaks. Set aside in the refrigerator while preparing the rest of the filling.
• In a large bowl, beat cream cheese until smooth. Add sugar and mix until blended. Add peanut butter and vanilla, mixing well. Scrape the sides of the bowl as needed to ensure that the ingredients are fully blended.
• Fold whipped cream into the peanut butter mixture, blending well.
• Fold in mini chocolate chips, blending until mini chocolate chips are evenly disbursed throughout the filling.
• Pour chocolate chip peanut butter filling into the prepared pie crust. Place filled pie into the freezer until firm.
• If serving pie more than 1/2 an hour after final preparation, store in the freezer. Thaw for 20 minutes before serving for a frozen, ice cream-like consistency. Or thaw for longer in the refrigerator for a gooey, soft pie.

Notes

For clean slicing, dip your knife in warm water between cuts. This prevents the filling from sticking to the blade. The pie can be stored in the freezer for up to 3 months covered, or in the refrigerator for 3-4 days for a softer texture. If having difficulty removing from pie plate, submerge the bottom in hot tap water briefly to loosen the crust.

Keyword chocolate chip peanut butter pie, frozen pie, no-bake dessert, peanut butter pie