Strawberry Cheesecake Cinnabon Rolls combine creamy filling with warm spices. Easy homemade recipe with step-by-step photos and expert tips.
Hi, I’m Linda, and welcome to Tasty at Home—where bold flavors meet everyday kitchens. Last Mother’s Day, my daughter surprised me with a breakfast that made me weep happy tears. She had combined two of my greatest weaknesses: strawberry cheesecake and those irresistible Cinnabon rolls from the mall.
Well, let me tell you, that first bite transported me straight to flavor heaven. The cream cheese melted on my tongue while chunks of fresh strawberries burst with summer sweetness. Meanwhile, cinnamon wrapped around everything like a warm hug on a cold morning.
I spent the next three weeks perfecting this recipe. Oops, I burned my first batch because I got distracted by the incredible aroma filling my kitchen! However, those kitchen disasters taught me the precise timing and techniques that make these Strawberry Cheesecake Cinnabon Rolls absolutely foolproof.
Whether you’re planning a special brunch or simply craving something extraordinary, this recipe delivers pure magic. Furthermore, every roll combines the tangy richness of cheesecake with the comforting spice of cinnamon rolls. You know what? This might just become your new weekend tradition.
Tasty at Home – Where bold flavors meet everyday kitchens.
Table of Contents
What Makes These Strawberry Cheesecake Cinnabon Rolls Special
These rolls revolutionize traditional cinnamon rolls by incorporating a luscious strawberry cheesecake filling. Additionally, the combination creates layers of flavor that dance across your palate with each bite.
The secret lies in balancing the tartness of cream cheese with the natural sweetness of fresh strawberries. Moreover, the cinnamon sugar mixture provides the perfect bridge between these contrasting flavors. After testing dozens of variations, I discovered that using both fresh strawberries and strawberry jam creates the ideal texture and taste.
Professional bakers often struggle with keeping the filling from leaking during baking. However, my technique involves creating a protective barrier with the cinnamon mixture. This method ensures every bite contains the perfect ratio of strawberry cheesecake to fluffy dough.
Ingredient Excellence Guide

Essential Ingredients | US Measurement | Metric | Quality Tips |
---|---|---|---|
All-purpose flour | 3 1/2 cups | 420g | Choose unbleached for better flavor |
Fresh strawberries | 1 cup, chopped | 150g | Select firm, bright red berries |
Cream cheese | 12 oz total | 340g | Room temperature is crucial |
Instant yeast | 1 packet (2 1/4 tsp) | 7g | Check expiration date |
Whole milk | 3/4 cup | 180ml | Warm to 110°F for activation |
Unsalted butter | 1/2 cup total | 115g | European-style preferred |
When shopping at your local grocery store, look for strawberries with bright green tops and no white shoulders. The best cream cheese brands include Philadelphia or Organic Valley for superior tang and creaminess. Additionally, King Arthur flour consistently produces the most tender rolls.
Bold Add-ins and Creative Substitutions
Transform these rolls with exciting variations:
- Lemon zest addition: Add 1 tablespoon to the cheesecake filling for brightness
- Graham cracker crumbs: Sprinkle 2 tablespoons over filling for authentic cheesecake texture
- White chocolate chips: Fold 1/2 cup into filling for extra indulgence
- Freeze-dried strawberries: Use 1/4 cup for concentrated flavor without moisture
For dietary modifications, substitute almond flour (use 3 cups) for gluten-free options. Similarly, coconut cream can replace regular cream cheese for dairy-free versions. International readers can use strawberry preserves instead of jam, though reduce quantity to 3 tablespoons.
Essential Equipment and Preparation
Success with these Strawberry Cheesecake Cinnabon Rolls requires specific tools and techniques. Fortunately, most home kitchens already contain everything needed.
Must-Have Equipment
Stand Mixer or Large Bowl: A KitchenAid stand mixer makes dough preparation effortless. However, hand kneading works perfectly with proper technique. Mix dry ingredients first, then gradually incorporate wet ingredients.
Rolling Pin: Use a marble or wooden pin measuring at least 12 inches. Alternatively, a clean wine bottle wrapped in plastic works in emergencies.
9×13-inch Baking Dish: Glass or ceramic provides even heat distribution. Metal pans cook faster, so reduce baking time by 3-5 minutes.
Sharp Knife or Dental Floss: Unflavored dental floss cuts rolls without squashing the delicate layers. Simply slide floss under the log, cross ends, and pull tight.
Professional Preparation Techniques
Temperature Control: Maintain milk temperature between 105-115°F for optimal yeast activation. Too hot kills yeast, while too cold prevents rising.
Dough Consistency: Properly kneaded dough feels smooth and slightly tacky, never sticky. Add flour gradually if needed, but avoid overworking.
Rising Environment: Create an ideal proofing space by placing dough near (not on) a warm stove or in an oven with just the light on.
Man, oh man, I learned this lesson the hard way when I placed my first batch directly on a heating vent. The bottom cooked while the top remained raw! Now I always use the gentle warmth of my oven light.
Step-by-Step Strawberry Cheesecake Cinnabon Rolls
Creating the Perfect Dough Foundation
Begin by combining flour, sugar, instant yeast, and salt in your largest mixing bowl. Create a well in the center for wet ingredients. This technique, popularized by Julia Child, ensures even distribution without overmixing.
Warm your milk to exactly 110°F using a digital thermometer. Add melted butter and egg, whisking until smooth. The mixture should feel barely warm against your wrist.
Pour wet ingredients into the flour well, stirring from center outward. Initially, the mixture appears shaggy and rough. However, continue mixing until dough pulls away from bowl sides.
Transfer dough to a lightly floured surface. Knead for 7-8 minutes until smooth and elastic. The dough passes the “windowpane test” when a small piece stretches thin enough to see through without tearing.
Preparing the Strawberry Cheesecake Magic
While dough rises, prepare your signature filling. Beat softened cream cheese until completely smooth, about 3 minutes. Gradually add sugar and vanilla, beating until light and fluffy.
Hull and dice strawberries into 1/4-inch pieces. Pat dry with paper towels to prevent excessive moisture. Fold strawberries and jam into cream cheese mixture until just combined.
The filling should hold together without being runny. If too thick, add 1 tablespoon milk. Conversely, if too thin, refrigerate for 15 minutes before using.
Assembly and Shaping Excellence

Once dough doubles in size (approximately 60-75 minutes), punch down gently. Roll into a 12×18-inch rectangle on a lightly floured surface. The dough should feel supple and cooperative.
Spread cinnamon-butter mixture evenly, leaving a 1/2-inch border along one long edge. This border helps seal the final seam. Next, distribute strawberry cheesecake filling over cinnamon layer.
Roll tightly from the long edge without the border. Maintain even pressure to prevent filling from escaping. Pinch the seam closed and position seam-side down.
Using dental floss or a sharp serrated knife, cut into 12 equal portions. Place cut-side up in greased baking dish, allowing space for final rise.
Baking to Golden Perfection
After the final 30-minute rise, preheat oven to 350°F. The rolls should appear puffy and nearly touching. Bake for 22-25 minutes until golden brown on top.
Internal temperature should reach 190°F when fully baked. The aroma alone will drive your family crazy with anticipation! Remove when tops are golden but centers still appear slightly soft.
Cool for 10 minutes before glazing. This prevents the glaze from melting completely while allowing optimal absorption.
Expert Tips for Strawberry Cheesecake Success
Temperature and Timing Mastery
Room temperature ingredients blend more easily and create superior texture. Remove cream cheese and eggs from refrigeration 2-3 hours before baking. Similarly, butter should yield to gentle pressure without melting.
Proof dough in a consistently warm environment. Cold kitchens require longer rising times, while hot weather accelerates the process. Watch for visual cues rather than strictly following time guidelines.
Thomas Keller emphasizes the importance of patience in bread making. Allow full rising time even if your schedule feels rushed. Proper fermentation develops complex flavors impossible to achieve through shortcuts.
Moisture and Texture Control
Fresh strawberries contain significant moisture that can make filling runny. After chopping, spread on paper towels and lightly salt. Let sit 10 minutes, then pat dry thoroughly.
Create a moisture barrier by sprinkling 1 tablespoon cornstarch over the strawberry mixture. This technique prevents soggy bottoms while maintaining creamy texture.
For make-ahead convenience, prepare filled rolls the night before. Cover tightly and refrigerate overnight. Remove 30 minutes before baking to reach room temperature.
Creative Variations for Every Season

Summer Berry Medley: Replace strawberries with mixed berries (blueberries, raspberries, blackberries) for complex flavor profiles.
Fall Harvest Version: Substitute diced apples with cinnamon and add cream cheese frosting with caramel drizzle.
Holiday Cranberry: Use dried cranberries rehydrated in orange juice, plus orange zest in the cream cheese filling.
Chocolate Lover’s Dream: Add 1/3 cup cocoa powder to dough and fold mini chocolate chips into filling.
Storage and Reheating Guidelines
Storage Method | Duration | Instructions |
---|---|---|
Room Temperature | 2 days | Cover tightly with plastic wrap |
Refrigerated | 1 week | Wrap individually, microwave 20 seconds |
Frozen (unbaked) | 3 months | Thaw overnight, rise 45 minutes |
Frozen (baked) | 2 months | Reheat in 300°F oven for 8-10 minutes |
Perfect Pairings and Serving Suggestions
These indulgent rolls shine brightest alongside complementary flavors and textures. Serve with freshly brewed coffee or chai tea to balance the sweetness. The warm spices in chai particularly complement the cinnamon notes.
For special occasions, create a brunch board featuring these Ultimate Apple Crisp and Christmas Cherry Bars. The variety satisfies different taste preferences while maintaining a cohesive theme.
Consider offering fresh berries and whipped cream as lighter accompaniments. Additionally, crispy bacon provides a salty contrast that enhances the sweet elements. Many guests appreciate having both indulgent and lighter options available.
Wine enthusiasts might enjoy pairing these rolls with a light Moscato or Prosecco during special brunches. The effervescence cuts through richness while complementing fruit flavors.
Presentation and Photography Tips
Arrange rolls on a rustic wooden board for Instagram-worthy photos. Drizzle glaze while still warm to capture those perfect “melting” shots. Natural lighting near a window showcases the golden-brown color and creamy filling.
Include props like fresh strawberries, vintage spoons, and linen napkins for styling depth. The contrast between rustic and elegant elements creates visual interest.
For step-by-step photos, focus on key moments: the smooth dough, colorful filling spread, tight rolling technique, and final glazing. These process shots help readers visualize success at each stage.
Strawberry Cheesecake Cinnabon Rolls FAQs
What is the difference between a cinnamon roll and a Cinnabon?
Cinnabon refers to the popular bakery chain known for extra-large, gooey cinnamon rolls with signature cream cheese frosting. Traditional cinnamon rolls are typically smaller with varied glazing options, while Cinnabon-style rolls emphasize size, extreme sweetness, and specific texture achieved through proprietary techniques.
Is strawberry cheesecake an ice cream flavor?
Yes, strawberry cheesecake is a popular ice cream flavor that combines cream cheese base with strawberry pieces and graham cracker swirls. Many premium brands offer this flavor, though homemade versions provide superior control over ingredient quality and sweetness levels.
How to freeze Cinnabon rolls?
Freeze unbaked assembled rolls by wrapping tightly in plastic wrap and aluminum foil for up to 3 months. Thaw overnight in refrigerator, then allow final rise before baking. Alternatively, freeze baked rolls for 2 months and reheat in 300°F oven until warmed through.
What are the ingredients in strawberry cream cheese cake?
Strawberry cream cheese cake typically contains cream cheese, eggs, sugar, vanilla extract, fresh strawberries, and graham cracker crust. Variations include strawberry puree, gelatin for stability, and sour cream for extra tang. The key lies in balancing sweetness with natural strawberry acidity.
Is Cinnabon baked or fried?
Cinnabon rolls are baked, never fried. The signature gooey texture comes from specific dough formulation, proper rising time, and optimal baking temperature. The characteristic appearance results from the Makara cinnamon and generous cream cheese frosting application while rolls remain warm.
Sweet Endings and New Beginnings
These Strawberry Cheesecake Cinnabon Rolls represent more than just another breakfast treat. They embody the joy of sharing something extraordinary with people you love. Every bite combines comfort and indulgence in perfect harmony.
The first time I served these to my book club, the conversation stopped mid-sentence. Everyone was too busy savoring the incredible flavors to speak! That moment reminded me why I love creating recipes that bring people together.
For your next special occasion, surprise your family with these show-stopping rolls. Pair them with mimosas for an elegant brunch or serve alongside Apple Crumble Cheesecake for the ultimate dessert spread.
I’d love to see your creations! Tag @TastyAtHome on social media and share your strawberry cheesecake success stories. Did you try any creative variations? Which glaze technique worked best in your kitchen?
Remember, the best recipes are meant to be shared and personalized. Make these rolls your own by adding family favorite ingredients or adjusting sweetness levels. After all, cooking is about creating memories as much as nourishing bodies.
What special brunch are you planning next?

Strawberry Cheesecake Cinnabon Rolls
Equipment
- Stand mixer or large mixing bowl
- Rolling Pin
- 9×13 inch baking dish
- Sharp knife or dental floss
- Digital thermometer
Ingredients
For the Dough
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet instant yeast 2 1/4 tsp
- ½ tsp salt
- ¾ cup warm milk about 110°F
- ¼ cup unsalted butter, melted
- 1 large egg
For the Strawberry Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, finely chopped
- ¼ cup strawberry jam
For the Cinnamon Sugar Mixture
- ¼ cup unsalted butter, softened
- ½ cup brown sugar
- 1 ½ tsp ground cinnamon
For the Cream Cheese Glaze
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk as needed for consistency
Instructions
- In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, mix the warm milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and mix until the dough begins to come together.
- Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise for about 1 hour or until doubled in size.
- In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Stir in the chopped strawberries and strawberry jam until well combined.
- In a small bowl, mix the softened butter, brown sugar, and cinnamon until smooth and well combined.
- Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle (about 12×18 inches). Spread the cinnamon sugar mixture evenly over the dough, then layer the strawberry cheesecake filling on top.
- Carefully roll the dough up into a tight log, starting from the long edge. Cut the dough into 12 equal rolls and place them in a greased 9×13-inch baking dish. Cover the rolls with a clean towel and let them rise for about 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.
- While the rolls are baking, beat the softened cream cheese, butter, powdered sugar, vanilla extract, and milk (if needed) until smooth and creamy. Adjust the consistency with more milk if the glaze is too thick.
- Once the rolls are baked and slightly cooled, drizzle the cream cheese glaze over the top. Serve warm and enjoy the gooey, creamy goodness!