Greek Yogurt Chocolate Mousse Recipe with just 4 ingredients. This healthy dessert takes 10 minutes and tastes like rich, silky chocolate heaven.
Hey, I’m Linda! Welcome to Tasty at Home, where bold flavors meet everyday kitchens.
Last February, I craved something chocolate—desperately. My pantry was bare except for Greek yogurt and a bag of dark chocolate chips. Desperation breeds innovation, right?
I melted that chocolate, whisked it into the yogurt, and took one spoonful. Man, oh man, my eyes widened. This wasn’t just “healthy.” This was legitimately delicious—silky, rich, and surprisingly decadent.
That kitchen experiment became my go-to dessert. I’ve made this Greek Yogurt Chocolate Mousse at least fifty times since then. Each batch gets devoured within hours.
Tasty at Home – Where bold flavors meet everyday kitchens.
Table of Contents
What Makes This Greek Yogurt Chocolate Mousse Special
This Whipped Greek Yogurt Chocolate Mousse breaks every dessert rule. You know those recipes promising “healthy” treats that taste like cardboard? This isn’t one of them.
The secret lies in high-quality dark chocolate and proper melting technique. Thomas Keller always says temperature control separates good desserts from extraordinary ones. He’s right.
This mousse delivers protein, probiotics, and pure chocolate bliss. Four ingredients. Ten minutes. Zero guilt.
Greek Yogurt Chocolate Mousse
Equipment
- Microwave-safe bowl
- Food processor
- Serving glasses
Ingredients
Main Ingredients
- ⅔ cup Dark chocolate chips 60-70% cacao works best
- 1 ½ cups Plain Greek yogurt 2% or full-fat, room temperature preferred
- 2 Tbsp Cacao or cocoa powder Dutch-processed for smoothness
- ¼ tsp Salt Pinch, enhances chocolate flavor
Instructions
- Place dark chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring until mostly melted. Let cool to room temperature (~10 minutes).
- Add Greek yogurt, melted chocolate, cacao powder, and salt to a food processor. Pulse 5-6 times, then blend on medium for 15-20 seconds until smooth and thick.
- Transfer mousse into serving glasses. Serve immediately for soft texture or refrigerate 2-4 hours for firmer consistency. Top with berries or whipped cream if desired.
Notes
Ingredients for Greek Yogurt Chocolate Mousse
Choose full-fat or 2% Greek yogurt for creaminess. Skip nonfat versions—they’ll make your mousse grainy. Select dark chocolate chips with at least 60% cacao for depth without bitterness.
| Ingredient | US Measurement | Metric | Notes |
|---|---|---|---|
| Dark chocolate chips | 2/3 cup | 113g | 60-70% cacao works best |
| Plain Greek yogurt (2% or full-fat) | 1 1/2 cups | 340g | Room temperature preferred |
| Cacao or cocoa powder | 2 Tbsp | 12g | Dutch-processed for smoothness |
| Salt | Pinch | 1/4 tsp | Enhances chocolate flavor |
Shopping Tips for US Grocery Stores:
Look for Ghirardelli or Guittard chocolate chips in the baking aisle. Fage or Chobani Greek yogurt delivers consistent results. Whole Foods and Trader Joe’s stock excellent organic options.
Check the yogurt’s protein content—aim for at least 15g per serving. Higher protein means thicker, more stable mousse.
Bold Add-Ins & Creative Variations
Transform this basic recipe into something spectacular. Stir in 1/2 teaspoon espresso powder for mocha depth. Add 1 tablespoon maple syrup if you prefer sweeter desserts.
Try orange zest, vanilla extract, or a splash of bourbon. Each addition creates entirely new flavor profiles.
Substitutions:
- Dairy-free: Use coconut yogurt (full-fat only)
- Sugar-free chocolate: Works perfectly with stevia-sweetened chips
- Different chocolates: Milk chocolate (sweeter) or 85% dark (intensely bitter)
Equipment & Preparation Steps
You’ll need a microwave-safe bowl, food processor, and serving glasses. No food processor? A hand mixer works—just expect less airiness.
Small ramekins or mason jars make gorgeous individual servings. Stemless wine glasses add elegance for dinner parties.
Step 1: Melt the Chocolate Perfectly
Place dark chocolate chips in a microwave-safe bowl. Heat for 30 seconds, stir thoroughly, then repeat.
Stop when a few small chunks remain—they’ll melt from residual heat. Overheated chocolate turns grainy and separates (I learned this the hard way during my first attempt).
Let chocolate cool to room temperature, about 10 minutes. Touch the bowl’s bottom—it should feel barely warm.
Step 2: Blend Into Silky Perfection
Add Greek yogurt, melted chocolate, cacao powder, and salt to your food processor. Pulse 5-6 times to incorporate.
Blend on medium speed for 15-20 seconds maximum. Watch closely. Overblendin breaks down the yogurt’s structure, creating a watery mess.
You want smooth, thick mousse—not chocolate soup. Julia Child always emphasized knowing when to stop, and this recipe proves her wisdom.
Step 3: Chill and Serve
Transfer mousse immediately to serving dishes. Serve right away for soft, pudding-like texture.
Or refrigerate 2-4 hours for firmer, more traditional mousse consistency. I prefer the chilled version—it develops deeper flavor and holds toppings beautifully.
Top with fresh raspberries, strawberries, or a dollop of whipped cream. Shaved dark chocolate adds Instagram-worthy appeal.
Expert Tips for Perfect Mousse Every Time
Use room temperature yogurt. Cold yogurt won’t blend smoothly with melted chocolate. Let it sit on the counter for 30 minutes before starting.
Don’t skip the salt. That tiny pinch amplifies chocolate’s natural complexity. Sweet and salty create magic together.
Taste and adjust. Add more cacao powder for intense chocolate flavor. Stir in honey or agave for extra sweetness.
Invest in quality chocolate. Cheap chips contain fillers and vegetable oils. They won’t melt properly or taste rich. Splurge on good chocolate—your mousse deserves it.
Creative Variations Worth Trying
Peppermint Chocolate Mousse: Add 1/4 teaspoon peppermint extract and crushed candy canes on top. Perfect for Christmas gatherings.
Peanut Butter Swirl: Layer mousse with natural peanut butter in serving glasses. Swirl gently with a knife for marbled effect.
Mexican Hot Chocolate Style: Blend in 1/2 teaspoon cinnamon and 1/8 teaspoon cayenne pepper. Serve with cinnamon whipped cream.
Triple Chocolate: Use white chocolate chips instead, then add regular cocoa powder. Top with dark chocolate shavings for contrast.
Protein-Packed Version: Mix in one scoop of chocolate protein powder. Perfect post-workout treat that doesn’t taste like gym food.
Storage and Make-Ahead Strategies
Store this Healthy Greek Yogurt Dessert in an airtight container. It stays fresh for five days refrigerated.
The mousse actually improves overnight. Flavors meld and deepen. Texture firms up beautifully.
| Storage Method | Duration | Best For |
|---|---|---|
| Refrigerator (sealed container) | 5 days | Weekly meal prep |
| Freezer (individual portions) | 1 month | Make-ahead desserts |
| Room temperature | Not recommended | Yogurt spoils quickly |
Freezing Instructions:
Portion mousse into small containers or silicone molds. Freeze for up to one month. Thaw in the refrigerator for 4 hours before serving.
Frozen mousse develops an ice cream-like consistency. Some people prefer it this way—especially during summer.
Perfect Pairings and Serving Suggestions
Serve this mousse after Mediterranean dinners. It complements grilled lamb, roasted vegetables, and herbed chicken beautifully.
Pair with espresso or Turkish coffee. The bitter notes contrast deliciously with sweet, creamy chocolate.
Try our healthy no-bake cookie dough bars alongside this mousse for a protein-rich dessert spread. Both recipes share similar ingredients and philosophies.
Stack it between graham crackers for no-bake chocolate icebox cake. Layer with fresh berries in parfait glasses for brunch.
Check out our cottage cheese brownie batter protein bites for another guilt-free chocolate fix that uses similar healthy ingredient swaps.
Greek Yogurt Chocolate Mousse FAQs
Can Greek Yogurt Chocolate Mousse be made ahead for parties?
Greek Yogurt Chocolate Mousse can absolutely be made ahead for parties. Prepare it up to three days before your event and store it covered in the refrigerator. The texture and flavor actually improve with time as ingredients meld together.
What makes this mousse healthier than traditional versions?
This Whipped Greek Yogurt Chocolate Mousse contains protein, calcium, and probiotics from yogurt instead of heavy cream and eggs. It has about 60% fewer calories and significantly more nutritional value than classic French mousse while maintaining rich, indulgent taste.
How do I fix watery chocolate mousse?
Watery chocolate mousse happens when you overblend the yogurt or use nonfat varieties. To fix it, fold in 2-3 tablespoons of thick Greek yogurt by hand, then refrigerate for several hours to help it set up properly.
Best way to serve Greek Yogurt Chocolate Mousse for kids?
The best way to serve Greek Yogurt Chocolate Mousse for kids is in small cups topped with colorful berries and a sprinkle of mini chocolate chips. Let them help with toppings—children love customizing their desserts and they’re more likely to eat it.
Final Thoughts: Your New Favorite Healthy Dessert
This Greek Yogurt Chocolate Mousse transformed how I think about dessert. Healthy doesn’t mean tasteless. Simple doesn’t mean boring.
Four ingredients create something genuinely special. Your family won’t believe this decadent treat packs nutritional benefits.
Serve it after dinner tonight. Watch faces light up with that first spoonful. Listen to requests for seconds (and thirds).
Well, what are you waiting for? Grab that Greek yogurt from your fridge and make this right now. Your chocolate craving deserves satisfaction—the smart way.
Leave a comment below sharing your favorite topping combination! Do you prefer fresh berries, whipped cream, or crushed cookies? I’d love to hear what makes your version special.
For more protein-packed desserts that don’t taste “healthy,” explore our healthy edible brownie batter recipe. It uses similar Greek yogurt techniques with completely different flavors.
