Discover the easiest frozen yogurt bark with peanut butter & bananas — a creamy, dreamy no-bake treat that’s perfect as healthy sweet snacks for toddlers and adults alike. Five ingredients, zero fuss, and maximum deliciousness.
Okay, real talk — the first time I made this frozen yogurt bark with peanut butter & bananas, I was basically just trying to use up some sad, spotted bananas sitting on my counter. What came out of the freezer a few hours later? Pure magic. My kids devoured it in minutes and immediately asked when we were making it again. Spoiler: the answer was “tomorrow.”
Table of Contents
What Makes This Recipe So Great
This frozen yogurt bark is one of those rare recipes that feels like dessert but is actually a solid snack. It’s creamy, cold, and hits that sweet spot (pun fully intended) without loading up on sugar or anything artificial. It comes together in about 10 minutes of actual hands-on time, and then the freezer does all the heavy lifting.
Whether you’re looking for healthy treats for toddlers, a post-school snack the kids will actually eat, or just something cold and refreshing for yourself — this is it. And yes, the peanut butter swirl makes it look way fancier than it is. That’s our little secret.
Frozen Yogurt Bark with Peanut Butter & Bananas
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- fork
- Spatula or knife
Ingredients
Base
- 2 cups plain yogurt
- 2 ripe bananas divided
- 2 tbsp honey optional
Toppings
- 2 tbsp peanut butter natural style
- 2 tbsp mini chocolate chips
Instructions
- Line a baking sheet with parchment paper, allowing extra paper to hang over the edges for easy removal.
- Mash one banana in a bowl until smooth, then mix in yogurt and honey until fully combined.
- Spread the yogurt mixture evenly onto the prepared baking sheet using a spatula.
- Drizzle peanut butter over the surface and swirl it gently. Sprinkle chocolate chips and top with sliced banana.
- Freeze for at least 5 hours or until completely solid.
- Break into pieces and serve immediately.
Notes
Ingredients
Here’s everything you need — and yes, you probably already have most of it.
| Category | Ingredient | Amount |
|---|---|---|
| Base | Plain yogurt | 2 cups |
| Fruit | Ripe bananas, separated | 2 |
| Sweetener | Honey (optional) | 2 tbsp |
| Topping | Natural style peanut butter | 2 tbsp |
| Topping | Mini chocolate chips | 2 tbsp |
A few notes on ingredients:
Plain yogurt is the star here — it gives you that tangy, creamy base that freezes beautifully. You can use full-fat Greek yogurt for a thicker, richer bark, or regular plain yogurt for something a little lighter. Both work great.
The bananas should be ripe — we’re talking spotty, soft, almost-too-far bananas. They mash easier and bring way more natural sweetness to the mix. That means you can totally skip the honey if you want to keep this as one of your go-to healthy sweet snacks for toddlers with no added sugar.
Natural peanut butter works best here since it’s usually a little looser and swirls into the yogurt like a dream. If yours is on the thicker side, don’t worry — there’s a quick fix in the instructions.
Step-by-Step Instructions
Step 1: Prep Your Pan
Line a baking sheet with parchment paper. You’ve got options here — a 9×9 dish gives you thick, chunky bark, a 9×13 dish gives you medium thickness, and a 13×18 baking sheet gives you thinner, crispier pieces. There’s no wrong choice; it really just depends on your texture preference.
Pro tip: Let the parchment hang over the edges a little. It makes lifting the bark out of the pan SO much easier when it’s frozen solid.
Step 2: Make Your Yogurt Base
Grab a medium bowl and mash one of the bananas until it’s smooth and creamy — a fork works perfectly for this. Add in the yogurt and honey (if using) and stir everything together until it’s well combined and looks like a thick, smooth, dreamy mixture.
This part smells incredible, by the way. The banana and yogurt combo is just… chef’s kiss.
Step 3: Spread It Out
Pour the yogurt mixture onto your prepared baking sheet and use a knife or spatula to spread it into an even layer. Take your time here — a nice, smooth, even layer freezes more consistently and gives you prettier bark pieces at the end.
Don’t stress if it’s not perfectly uniform. Rustic is charming. That’s what we tell ourselves.
Step 4: Add the Toppings
Now for the fun part! Drizzle the peanut butter over the yogurt layer and swirl it in with a toothpick or knife. If your peanut butter is too thick to drizzle, pop it in a small microwave-safe bowl and heat it in 20-second increments until it loosens up — usually takes about 20–40 seconds total.
Sprinkle the mini chocolate chips over the top, then slice your second banana into coins and lay them across the surface. The banana slices freeze into little flavor pockets that are so, so good. If you love extra fruity toppings, this recipe pairs beautifully in spirit with fun snacks like Kool-Aid grapes — another easy hit with kids.
Step 5: Freeze It
Slide the baking sheet into the freezer and let it hang out for at least 5 hours. I know, the waiting is the hard part. But this is non-negotiable — you want it completely frozen solid before you try to break it apart.
Overnight works great too. Just pop a sticky note on the freezer door that says “DO NOT EAT” and hope for the best.
Step 6: Break and Serve
Take the baking sheet out of the freezer and break the frozen yogurt bark into chunks with your hands. This is genuinely satisfying — it breaks apart with this great cracking sound that somehow makes it taste better. Serve immediately and enjoy!
Expert Tips, Variations & Troubleshooting
Tips for the Best Results
Keep the toppings balanced — too many heavy toppings can make it harder to break cleanly. Stick to a light, even distribution and you’ll get those gorgeous, Instagram-worthy shards.
Work fast once the bark is out of the freezer. It starts to soften pretty quickly at room temperature, so have your plates or snack bags ready before you take it out.
Fun Variations to Try
This kids yogurt bark is incredibly versatile. Here are a few ways to mix it up:
Berry Blast Version: Swap the banana for fresh or frozen blueberries and sliced strawberries. Drizzle with honey instead of peanut butter. So pretty and delicious.
Tropical Twist: Use coconut yogurt as the base and top with mango chunks and shredded coconut. It tastes like a frozen vacation.
Nut-Free School Snack: Replace the peanut butter with sunflower seed butter for an allergy-friendly version that still has that same creamy, swirly effect. Perfect if you need healthy treats for toddlers that can go to school.
Granola Crunch: Sprinkle a handful of granola over the top before freezing for a little extra texture. Pairs amazingly with this if you’re into no-bake snacks — check out these no-bake Cheerio and peanut butter bars for another quick win.
Troubleshooting
My bark is soft and won’t break cleanly. It needs more freezer time. Five hours is the minimum, but six or seven is even better. If it’s still soft, it likely wasn’t frozen all the way through.
My peanut butter sank into the yogurt. This usually happens if the peanut butter was too warm and liquid-y. Let it cool slightly after microwaving before drizzling — it should be warm but not runny.
The banana slices are icy and weird. Super ripe bananas freeze much better than firm ones. The riper, the better for this recipe.
Storage Instructions
| Storage Method | Container | Duration |
|---|---|---|
| Freezer | Airtight container or zip-lock bag | Up to 2 months |
| Refrigerator | Not recommended | Bark will melt and become soggy |
| Counter | Not recommended | Melts quickly |
Layer the bark pieces with parchment paper between them in your container so they don’t stick together into one giant frozen blob. (Not that it wouldn’t still taste good, but y’know.)
Reheating & No-Waste Ideas
There’s no reheating needed here — this one is served straight from the freezer! If a piece gets a little too frozen and hard, just let it sit on the counter for 2–3 minutes and it softens up to the perfect texture.
No-waste tip: If you end up with any small crumbly bits or “tester” pieces (we all know what that means), toss them into a smoothie or blend them into a yogurt parfait. They add amazing flavor and nothing goes to waste.
Nutritional Information
Based on approximate values per serving (recipe makes about 8 servings)
| Nutrient | Per Serving |
|---|---|
| Calories | ~120 kcal |
| Protein | 4g |
| Carbohydrates | 18g |
| Sugar | 13g |
| Fat | 3.5g |
| Fiber | 1g |
| Calcium | ~12% DV |
Note: Nutritional values are estimates and will vary based on the type of yogurt used and whether honey is included.
Frozen Yogurt Bark with Peanut Butter & Bananas FAQs
Can I use flavored yogurt instead of plain?
Absolutely! Vanilla yogurt works especially well and adds a little extra sweetness without needing honey. Strawberry yogurt is also really fun — it gives the bark a pretty pink color that toddlers go crazy for. Just keep in mind that flavored yogurts usually have more added sugar, so you can skip the honey entirely.
Is this recipe safe for toddlers?
Yes! This is one of the best healthy sweet snacks for toddlers because it’s made with real food ingredients and you control exactly what goes in. If you’re making it for very young toddlers (under 2), just skip the honey, which isn’t recommended for babies under 12 months. Also keep the banana slices small to avoid any choking concerns.
Can I make this dairy-free?
Totally. Swap the plain yogurt for a coconut milk yogurt or almond milk yogurt and use dairy-free chocolate chips. The texture might be slightly softer depending on the brand of yogurt, but it still freezes well and tastes delicious. This is a great option for kids with dairy sensitivities who still deserve awesome frozen treats.
How long does frozen yogurt bark last in the freezer?
Stored properly in an airtight container with parchment between layers, this kids yogurt bark will keep well for up to 2 months. That said, it’s always best in the first few weeks — after that, it can develop a little ice crystal texture. Not that it usually lasts more than a few days in our house anyway.
Can I add other toppings?
Yes, and please do! Sliced strawberries, blueberries, crushed graham crackers, rainbow sprinkles, shredded coconut, or even a drizzle of maple syrup all work beautifully. Think of the yogurt base as your canvas. If you’re feeling adventurous in the kitchen, you might also love experimenting with fun snack-style recipes like fluffy strawberry shortcake puppy chow for another crowd-pleaser.
Give It a Try!
That’s it — the easiest, most crowd-pleasing frozen yogurt bark with peanut butter & bananas you’ll ever make. Five ingredients, minimal effort, and it somehow looks like you really went all out. The kids will love it, you’ll love it, and you’ll probably find yourself making a batch every week just to keep the freezer stocked.
If you give this recipe a try, I’d love to hear how it went! Drop a comment below and let me know what toppings you used. And if you loved it, please share it on Pinterest — it helps other parents and snack-lovers find easy, wholesome recipes just like this one. Happy freezing!
Looking for more easy, crowd-pleasing recipes? Check out this cozy Hawaiian chicken with coconut rice for dinner, or these crowd-favorite spinach garlic meatballs when you need something hearty and easy.
