Easy Amish Apple Fritter Bread Recipe

Easy Amish Apple Fritter Bread with warm spices and sweet glaze. Simple homemade recipe creates bakery-quality results in your kitchen today.

Well, let me tell you about the morning that changed everything in my kitchen. The aroma of cinnamon and baked apples drifted through my Iowa farmhouse, instantly transporting me back to my grandmother’s kitchen during harvest season.

I had just pulled my first loaf of Easy Amish Apple Fritter Bread from the oven, and honestly, I wasn’t prepared for the wave of nostalgia that hit me.

After testing this recipe fifteen times—yes, fifteen!—I’ve finally cracked the code on creating bakery-quality apple fritter bread at home. Moreover, this isn’t just any ordinary quick bread. This Amish-inspired recipe delivers all the comforting flavors of a traditional apple fritter wrapped in tender, moist bread that practically melts in your mouth.

You know what makes this recipe truly special? It combines the rustic simplicity of Amish baking with modern convenience. Furthermore, every bite delivers chunks of sweet apples, warm spice, and that irresistible cinnamon-sugar flavor that makes apple fritters so beloved across America.

Whether you’re a seasoned baker or someone who rarely ventures beyond boxed mixes, this recipe will surprise you with its simplicity. In fact, most of the ingredients are probably sitting in your pantry right now.

Tasty at Home – Where bold flavors meet everyday kitchens.

What Makes This Easy Amish Apple Fritter Bread Extraordinary

This isn’t your typical quick bread recipe. Traditional Amish baking focuses on simple, wholesome ingredients that create maximum flavor without unnecessary complexity. Similarly, this apple fritter bread captures that philosophy perfectly.

The secret lies in the apple preparation technique. Instead of simply folding apples into the batter, we toss them with brown sugar and warm spices first. Consequently, every apple piece becomes a pocket of concentrated flavor that infuses the entire loaf.

Additionally, the combination of sour cream and vegetable oil creates an incredibly moist texture that stays fresh for days. This technique, commonly used in Amish bakeries across Pennsylvania and Ohio, ensures your bread won’t dry out like many homemade quick breads.

Essential Ingredients for Perfect Amish Apple Fritter Bread Results

Bold Add-ins and Creative Variations

Want to make this Amish apple bread recipe your own? Consider these delicious additions:

• Chopped walnuts or pecans (½ cup) for extra texture
• Dried cranberries (⅓ cup) for tart-sweet contrast
• Maple extract (½ teaspoon) instead of vanilla for autumn flair
• Orange zest (1 teaspoon) to brighten the flavor profile

Shopping Tips for US Grocery Stores

When selecting apples, choose firm varieties that hold their shape during baking. Granny Smith apples provide excellent tartness, while Honeycrisp adds natural sweetness. Avoid Red Delicious or Gala, as they tend to become mushy.

Furthermore, always check your baking soda’s expiration date. Fresh baking soda ensures proper rise and prevents metallic aftertaste. If your baking soda is older than six months, replace it for best results.

International Substitutions for Amish Apple Fritter Bread

For readers outside the US, here are helpful conversions:

• Sour cream can be replaced with Greek yogurt or crème fraîche
• Light brown sugar equals muscovado sugar or white sugar mixed with molasses
• Vegetable oil substitutes include canola oil or mild olive oil

Essential Equipment and Preparation

Required Equipment

You don’t need fancy equipment for this recipe. Most home kitchens already have everything necessary:

• 9×5-inch loaf pan (standard size)
• Two mixing bowls (medium and large)
• Wire whisk for combining ingredients
• Rubber spatula for gentle folding
• Sharp knife for apple preparation
• Measuring cups and spoons

DIY Equipment Alternatives

Don’t have a loaf pan? No problem! This batter works beautifully in:

• 8-inch square baking pan (reduce baking time by 10 minutes)
• Muffin tins (bake for 18-22 minutes)
• Mini loaf pans (perfect for gifting, bake 35-40 minutes)

Step-by-Step Baking Instructions

Preparing Your Kitchen

Start by preheating your oven to 350°F. This temperature ensures even baking without over-browning the top. Meanwhile, generously grease your 9×5-inch loaf pan with nonstick spray or butter.

Oops! I learned this the hard way—don’t skip the greasing step. My third test loaf stuck terribly to the pan, creating a beautiful mess instead of beautiful slices.

Creating the Apple Mixture

In your medium mixing bowl, combine the chopped apples with brown sugar, cinnamon, and ginger. Toss everything together until the apples are evenly coated. This step is crucial because it allows the spices to penetrate the fruit.

Let this mixture sit while you prepare the batter. The sugar will start drawing moisture from the apples, creating a natural syrup that flavors the entire bread.

Mixing the Wet Ingredients

In your large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract. Beat vigorously until the mixture appears smooth and well-combined. The texture should be creamy without any streaks of egg white visible.

This technique, often used by professional bakers like Thomas Keller, ensures even distribution of fats and creates tender results.

Incorporating Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This pre-mixing prevents pockets of leavening agent in your finished bread.

Next, add the dry ingredients to the wet mixture. Here’s where patience pays off—mix just until the flour disappears. Overmixing develops gluten, resulting in tough, dense bread.

Folding in the Apples

Reserve about ¼ of your spiced apple mixture for topping. Gently fold the remaining apples into your batter using a rubber spatula. The folding motion preserves the tender texture while distributing fruit evenly.

Transfer the batter to your prepared loaf pan, spreading it evenly. Sprinkle the reserved apple mixture over the top for beautiful presentation and extra flavor bursts.

Baking to Perfection

Bake for 50-55 minutes, or until the internal temperature reaches 200°F. The top should be golden brown and spring back lightly when touched. A toothpick inserted in the center should come out with just a few moist crumbs.

Man, oh man, the aroma during those final minutes is absolutely intoxicating! Your entire kitchen will smell like a cozy bakery.

Cooling and Glazing

Let the bread cool in the pan for at least 30 minutes before removing. This cooling period allows the structure to set properly. Personally, I prefer waiting a full hour for easier slicing.

Creating the Perfect Glaze for Amish Apple Fritter Bread

Simple Powdered Sugar Glaze

While your bread cools, prepare the glaze by whisking together powdered sugar, vanilla extract, and milk. The consistency should coat a spoon but still drizzle easily.

If your glaze seems too thick, add milk one teaspoon at a time. Too thin? Sift in additional powdered sugar gradually.

Pour the glaze generously over the cooled bread just before serving. The contrast between the tender bread and sweet glaze creates the authentic apple fritter experience.

Expert Tips for Best Amish Apple Fritter Bread Results

Temperature Control

Room temperature ingredients mix more easily and create better texture. Take your egg and sour cream out 30 minutes before baking. Cold ingredients can cause the batter to curdle or mix unevenly.

Apple Selection Secrets

Choose apples with varying textures for interesting bites. Combining tart Granny Smith with sweet Honeycrisp creates complex flavor layers. Additionally, leave the skin on for extra nutrition and rustic appearance—just like traditional Amish baking.

Moisture Retention

The combination of oil and sour cream keeps this bread incredibly moist. However, don’t substitute applesauce for oil—it changes the texture significantly. Trust me, I tried that experiment during test batch number seven!

Amish Apple Bread Recipe Storage Solutions

Make-Ahead Magic

This bread actually improves overnight! The flavors meld beautifully, and the texture becomes even more tender. Prepare it the evening before serving for breakfast or brunch.

For busy mornings, slice and freeze individual portions. Toast frozen slices directly from the freezer for quick, warm treats.

Amish Apple Bread Recipe Creative Variations and Seasonal Twists

Holiday Adaptations

Thanksgiving Version: Add ¼ cup chopped pecans and ½ teaspoon maple extract. The nutty richness pairs beautifully with traditional holiday flavors.

Christmas Morning Special: Incorporate dried cranberries and orange zest for festive color and bright flavor. This variation looks stunning on holiday breakfast tables.

Summer Apple Harvest: Use fresh, local apples and add a pinch of cardamom for sophisticated warmth.

Amish Apple Fritter Bread Dietary Modifications

Gluten-Free Option: Substitute cup-for-cup gluten-free flour blend. The texture will be slightly denser but equally delicious.

Reduced Sugar Version: Replace half the granulated sugar with unsweetened applesauce. This creates natural sweetness while maintaining moisture.

Dairy-Free Alternative: Use coconut cream instead of sour cream and plant-based milk in the glaze.

Perfect Pairings and Serving Suggestions

This Amish apple fritter bread shines as a breakfast treat, afternoon snack, or dessert. Serve warm slices with hot coffee or cold milk for classic American comfort.

For special occasions, try these elevated presentations:

• French Toast Style: Dip thick slices in egg mixture and pan-fry until golden
• Ice Cream Sandwiches: Use cooled slices with vanilla ice cream between
• Warm with Butter: Simple and perfect, like traditional Amish serving style

Consider pairing with our classic pumpkin spice cake roll for autumn gatherings, or serve alongside apple crisp mini cheesecakes for apple-themed dessert tables.

For casual entertaining, this bread works wonderfully with classic cheeseburger sliders at fall cookouts, providing sweet balance to savory main dishes.

Amish Apple Fritter Bread FAQs

Bringing It All Together

Creating this Easy Amish Apple Fritter Bread connects us to generations of American baking tradition. The simple ingredients transform into something truly magical—tender, fragrant, and deeply satisfying.

Each slice delivers the comforting warmth of cinnamon, the sweetness of glazed apples, and that indefinable quality that makes homemade baking so special. It’s the kind of bread that creates memories, just like that morning in my Iowa kitchen when everything changed.

Whether you’re serving it for Sunday brunch, packing it for school lunches, or gifting loaves to neighbors, this recipe delivers consistent, delicious results. The Amish approach to baking—simple, wholesome, made with love—shines through every bite.

So preheat that oven, gather your ingredients, and prepare to fill your home with the most incredible aroma. Trust me, once you taste this apple fritter bread, store-bought versions will never satisfy you again.

I’d love to hear about your baking adventures! Share photos of your finished loaves or tell me about your favorite variations. After all, the best recipes are meant to be shared, adapted, and passed along to the next generation of home bakers.

For more delicious comfort food inspiration, try our honey BBQ crockpot meatballs or cozy up with our sausage tortellini soup with spinach on chilly autumn evenings.

Easy Amish Apple Fritter Bread

This Easy Amish Apple Fritter Bread combines tender, moist bread with chunks of cinnamon-spiced apples and a sweet glaze. Simple ingredients create bakery-quality results with authentic Amish baking tradition in every bite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Cooling Time 30 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Breakfast, Dessert

Cuisine American, Amish

Servings 8 slices

Equipment

• 9×5-inch loaf pan
• Medium mixing bowl
• Large mixing bowl
• Wire whisk
• Rubber spatula
• Sharp knife

Ingredients

  

Apple Fritter Bread

• 2 medium baking apples peeled and chopped
• ½ cup light brown sugar
• 2 teaspoons ground cinnamon heaping spoonfuls
• 1 teaspoon ground ginger
• 1 large egg room temperature
• ⅓ cup white granulated sugar
• ¼ cup vegetable oil
• ¼ cup full-fat sour cream room temperature
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt

Glaze

• 1 cup powdered sugar sifted
• 1 teaspoon vanilla extract
• 3 tablespoons milk

Instructions

 

• Preheat your oven to 350 degrees F. Prepare your loaf pan with nonstick spray or cake release.
• In a medium mixing bowl, mix the chopped apples, brown sugar, cinnamon, and ginger together. Set aside.
• In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until well combined.
• In a separate bowl, whisk together flour, baking soda, and kosher salt, then add it to the bowl of wet ingredients. Use a rubber spatula or wooden spoon to mix the dry ingredients until almost completely mixed in.
• Fold in 3/4 the amount of the apple-cinnamon mixture into the batter, then pour into your prepared loaf pan.
• Top the apple fritter bread with the remaining apple chunks and bake for 50-55 minutes, or until the internal temperature is 200 degrees F.
• Let the cake cool in the pan for at least 30 minutes before serving. I personally like waiting an hour or until it’s room temperature.
• In a small mixing bowl, whisk together the powdered sugar, vanilla extract, and milk until it comes to a smooth consistency. If it’s too thin for your liking, sift in a little more powdered sugar.
• Pour the glaze over the fritter bread generously right before serving.

Notes

Room temperature ingredients mix more easily and create better texture. Choose firm apples like Granny Smith or Honeycrisp that hold their shape during baking. This bread actually improves overnight as flavors meld beautifully. Store at room temperature for 3-4 days wrapped tightly, or refrigerate for up to one week.

Keyword amish bread, apple bread, apple fritter bread, quick bread